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Category: food

Five ways to behave in a restaurant

Posted on December 31, 2012December 31, 2012 by david

Jonathan Gold, the restaurant critic for the Los Angeles Times, recently laid out a restaurant’s responsibility to customers in a superb first paragraph to a review of redesigned Spago: The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but […]

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Posted in bartender, Cleveland, fine-dining, food, restaurant reviews, restaurants, servers, waiters

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