Writing restaurant criticism

I’m no longer a restaurant critic, alas. Come to think of it, that might make some chefs and operators happy. I wasn’t a cruel reviewer, however; I was (or tried to be) an informed one. Which meant making sure that readers understood if I (and they) were getting their money’s worth of food and service. […]

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Goodbye Charlie Trotter

Chef Charlie Trotter died on November 5, 2013, the victim of  . . . well, no one’s quite sure yet. We’ll have to wait for the final results of the autopsy. Meanwhile, like many others, I was stunned at his death. And sad. He was only 54.   I met Charlie years ago, shortly after […]

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