The food in Gdansk is quite good. It’s hearty, of course, which is to be expected in a climate that’s relatively cool year around. I snapped a few photos of the dishes Kathy and I scarfed down in restaurants while … Continue reading
Category Archives: beer
Please don’t do this when I’m at the bar
I’m not naming names. But I’m unhappy when your bartenders act this careless in front of me. I bet others who like to sit here would be upset, too. See the pint of Guinness below. It’s resting at the moment, … Continue reading
Father’s Day, Recalled
I just remembered Sunday is Father’s Day and that my dad, at 90, died four months ago, nearly to the day. Those two things together are what I’d forgotten. I can’t say I recall any specifics about celebrating Father’s Day … Continue reading
But enough about you . . .
I’m here to brag (belatedly) that the panel I moderated last week at the Cheers Beverage Conference 2013 went well. I meant to post this fact sooner but life intruded; nonetheless George Barton, Randy DeWitt, Mike Hanley and Kip Snider … Continue reading
Everything in moderation
I’m very happy Cheers Magazine asked me again to moderate a panel at the Cheers Beverage Conference this year in Dallas, in February The experts I’ve gathered include experienced operators from three growing restaurant companies. George Barton, a veteran T.G.I. Friday’s executive turned consultant … Continue reading
